>> Tuesday, November 11, 2014
Whole Cashew nuts - 1 cup
Besan - 3 -4 tbsp
Rice flour - 1 tsp (optional)
Red chili powder - 1 tsp
Garlic, crushed - 5 -6 cloves
Salt to taste
Turmeric powder a pinch
Oil for deep frying
How to make the Masala Cashews
In a bowl, take the cashews, wash it with water, then add all the spices, crushed garlic and besan. Mix well so that the flour coats the cashews well.
Then sprinkle water and make a thick coating of the flour on the nuts.
Heat oil for deep frying. Gently drop in the cashews and fry on both sides.
Drain on a kitchen towel. Pack in an air tight container.
For the Onion Cashew Pakoda
Make a thick batter with onions, curry leaves, coriander leaves, red chili powder, salt, and cashews. Make batter and drop in as pakodas.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46