>> Wednesday, November 26, 2014
These apple fritters surely make you crave for more.
And don't forget to check out the other dips I had made for Tomato Basil Loaf
Apples - 1 cup
All purpose flour - 1 cup
Sugar - 3 tbsp
Cinnamon powder - 1 tsp
Baking powder a pinch
Oil for deep frying
How to make the fritters
Core the apple and peel the skin off. Cut into rings.
Make a batter of the flour, sugar, cinnamon and baking powder with just enough water for a dripping batter.
Heat oil and coat the apple pieces into the batter and gently drop in the hot oil.
Cook on both sides and drain.
Serve with powdered sugar dusted on top with chocolate sauce!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46