>> Friday, October 17, 2014
So I can enjoy the Deepavali with things that interest me better. Cooking easy and simple Deepavali Sweets and Savories.
For this week's edition, it's Festival Special and we are showcasing Deepavali special.
First in the series is a very simple, No Cook Laddo, made with Cashew Almond Powder, Milk Powder and Powdered Sugar. Making this hardly takes time and so is the time it takes to vanish as well. The one batch I made got over so fast, that hubby was shocked that my boys loved this and he didn't get to have the second helping of this laddo.
For Deepavali this year, make this easy breezy No Cook Cashew Almond Laddoo.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45