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Mango Fruit Fool | English Fruit Fool Recipe ~ E for England

>>  Friday, September 5, 2014

Learn to make this delicious English Fruit Fool dessert with your seasonal fruit, I made mine when Mangoes were in season and how sinful it was! For the fifth day under ABC Int’l, I have the famous fool from England! A fool is an English Dessert, traditionally made by folding pureed fruit into sweet custard. However the modern fool version of recipes, often skip the traditional custard and use whipped cream. 

Foole original was made with gooseberry. Later there have been other fruits that are being used. And modern recipes include seasonal fruits including mangoes. This was the first country that I made and I wanted to make Mangoes as it was in the season. Every summer, during the season, I have been trying to make different dishes with Mangoes, apart from enjoying it as the fruit. 

However this summer the days quickly passed before I could even think about making anything special. So I didn't want to miss out an not making a memory and decided nothing can beat this Fruit fool in it’s simplicity. Clicking a beautiful picture was altogether a different issue though.

While reading more on it, I came to know about Syllabub.  Syllabub is an English sweet dish described by the Oxford English Dictionary as "A drink or dish made of milk or cream, curdled by the admixture of wine, cider, or other acid, and often sweetened and flavoured.
The texture seem so similar and it was interesting to note so many different types of dessert! Since this was prepared way before I could think properly on my list of countries, I really ended in a big soup. We had a clause for X and W and I forfeited the luxury of making Wales! Anyway my hardship on landing on W is for another day.

I had also very keen on making Banoffee pie, but then can’t stuff with so many desserts!

For now, let’s take it cool and enjoy this delicious Mango Fruit Fool. 


English Mango Fruit Fool

Country : E for England
Preparation Time : 15 mins
Chilling Time - 1 -2 hrs 

Ingredients Needed:

Bangunipalli Mangoes, puree - 2 cups
Fresh Cream - 3/4 cup
Icing Sugar - 3 - 4 tsp
Cut mango pieces for garnish

How to make the Fruit Fool:

Cut the mangoes into bite size pieces. Save half a cup for garnish.

Puree the rest into coarse texture. 

Add the icing sugar to the cream and whip till stiff.

In a serving shots, arrange or fold mango puree with the whipped cream alternatively.

Chill and serve.

Notes:

Next time I will be making it with Custard and check out how it will taste. With cream it was so smooth and addictive.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44



19 comments :

Varadas Kitchen September 5, 2014 at 12:11 AM  

Love this recipe. The vibrant colors are amazing. I agree that mango season cannot be allowed to slide without making anything special

Usha September 5, 2014 at 12:43 AM  

Yes, this is an addictive dessert. I loved it too.

Priya Suresh September 5, 2014 at 12:48 AM  

Very stylish and delightful fruit fool, hard to resist to those elegant desserts.

Suma Gandlur September 5, 2014 at 2:08 AM  

It looks sinfully decadent. Hopefully I am not sounding derogatory. I wanted to try English fool or fat rascal and that's why checked with you regarding E. :)

Harini-Jaya R September 5, 2014 at 8:18 PM  

very sinful, Valli. whipped cream with any fruit is welcome for the kids at home!

The Pumpkin Farm September 5, 2014 at 9:14 PM  

never knew the foole recipes is from england, we visited same country,,,loved this sinful dessert and my fav fruit is here

Priya Srinivasan September 5, 2014 at 11:57 PM  

Superb click valli. Such an easy and a sinful dessert indeed!

Sapana Behl September 5, 2014 at 11:59 PM  

It looks simply fabulous , love the vibrant yellow color..

Kalyani September 6, 2014 at 4:09 AM  

Yummilicious is the word ;)) totally loved ur styling ! Valli - this must be one of the best pics u have put up ! Great going...

Pavani N September 6, 2014 at 5:29 AM  

I can imagine how sweet and decadent this dessert must have tasted.. so yumm!! lovely clicks.

Chef Mireille September 6, 2014 at 7:26 AM  

perfect summertime recipe

vaishali sabnani September 6, 2014 at 9:36 AM  

The fruit mango makes my mouth water..love it in any form..the mango cream combination is just stunning. ..we all love it too and those glasses there are really really tempting.

Manjula Bharath September 6, 2014 at 11:05 AM  

wow such an vibrant looking mango fool :) looks fantastic and am drooling over here , plz pass me a glass :)

Padmajha PJ September 7, 2014 at 4:39 AM  

The clicks look so vibrant and am sure my family would love this dessert!

Padma Rekha September 8, 2014 at 10:01 PM  

this sounds so delicious mouthwatering..

Gayathri Kumar September 9, 2014 at 11:01 AM  

Super inviting fool. The colour of mangoes with the cream looks so pleasant..

Archana Potdar September 11, 2014 at 7:21 PM  

Wow Valli this is so yum. I like your pics and the ingredients here make we wish it was summer all over again

Foodiliciousnan October 7, 2014 at 3:35 PM  

I know this one could only be downright yummy! The pics are tempting too Valli!

Sreevalli E November 4, 2014 at 11:00 AM  

Very delicious fruit fool.. Looks colorful & yum.

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