>> Monday, September 15, 2014
Making the sugar syrup for Balushahi
Frying should be done in low heat, else the center will not get fully cooked.
The fried balls should only be dipped and rolled in the sugar syrup. Do not leave it for long.
Cooking it in low heat gets you flaky balls.
There is no need to add water, curds should be enough to get you a nice dough.