>> Monday, August 11, 2014
Pizza Rolls / Pizza Pinwheel
Pizza Dough same as Pizza cups
For the Stuffing
Roasted bell pepper
Grated Cheese (I used a combination of cheddar Cheese, processed and mozzarella)
Olive Oil - 1 tsp
Cheddar Cheese, processed and mozzarella as required. I used about 1 cup grated together
For the Pizza dough
Use the same measurement used for Pizza Cups
For the other filling:
Heat a non stick pan with olive oil. Saute finely chopped onions on high flame for couple of minutes and remove. Then saute the bell pepper for couple of minutes. Season both with salt and pepper.
For making the Pinwheels or rolls
On the rolled out pizza sheet, spread the tomato sauce completely leaving ½ inch on all sides.
Sprinkle with onions, capsicum, followed with grated cheese, Italian seasoning and olive oil.
From the side on your side, tightly roll up, tucking in everything as you roll up.
Using a sharp knife, slice into an inch rolls or cubes. On a greased baking tray, place with the cut side down.
Let it rest till it doubles up. When you want to bake it, preheat the oven at 185 C and bake for 15 mins.
You can either freeze or refrigerate the pinwheels overnight to bake in the morning for school snacks.
You can top it with your topping of choice.
For making the smoked onions, please check the post on smoking vegetables made for Chinese fried rice
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 43