For the third day it had to be a quick one as I was least prepared for unexpected events that can happen. The first two versions were prepared last week and I couldn't prepare the third one as everybody felt one Dhokla for a day was more than enough, however much we liked it. With the week becoming very hectic, I thought I would have time to make it just before the day and I was wrong.
I missed my regular posting time and made it late last night and that too in Microwave for a quicker version. The Dhokla tasted great so I would be making it again in the regular method as well. Since it was going to be a quick version, I steamed it in small bowls to be individual servings. You can follow the regular method of steaming it in a bigger plate and slicing it down.
The fresh sweet corn nibbles add to the taste and this surely is a great snack for the kids.
Microwave Makai ka Dhokla
Maize flour / Makai ka Atta - 1 cup
Buttermilk - 1 cup
Sweet corn kernels - 1/4 cup
Ginger, green chilli paste - 2 tsp
Lemon juice few drops
Eno's fruit salt / Baking Soda - 1 tsp
Oil - 1 tsp
Salt to taste
For the garnish
Coriander, chopped - 2 tbsp
For the tempering
Mustard seeds - 1/2 tsp
Sesame seeds - 1 tsp
Hing a pinch
Oil - 1 tsp
How to make Makai Ka Dhokla
Boil the Sweet corn kernels with water in MW for 5 mins. Drain and keep it aside.
Take the flour, sweet corn, green chilies ginger paste, salt, and mix with buttermilk. Just before steaming, add in either baking soda or eno. Transfer to a greased mw bowl and MW for 1 and half min in intervals of 30 secs.
Allow to rest for couple of minutes, then temper with the tempering ingredients and garnish with coconut and chopped coriander
This healthy dhokla is not only a great option for Diabetics, it can be served for your kids snack. Of course my boys won't try, however Konda loves such snacks. So sending this to Harini, who is hosting my Kid's Delight
, themed on Healthy Snacks for Kids
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 43