>> Sunday, August 17, 2014
Chocolate Cake with Fudge Icing Recipe
Ingredients for Chocolate Cake
Butter - 1/2 cup
Curds - 1/2 cup
Cream both butter and curds till it becomes creamy. Sometimes it doesn't get blended well. That's fine, just blend for 5 - 7 mins.
Flour / Maida - 1 cup
Cooking Soda - 1 tsp
Cocoa powder - 3 tbsp
Sift the flours couple of times.
For the Cake batter
Condensed Milk - 1/2 tin
Milk - 1/2 - 3/4 cup
How to make the cake batter
To the butter, cream mix, alternatively add the milk, condensed milk, flour. gently fold in and mix well.
Grease a round 8" baking tin with butter and flour. Pre heat the oven to 185 C.
Pour in the prepared batter on to the greased tin, gently tap down well for the batter to spread well.
Bake for 12 mins at 185 C, then reduce to 170 and bake for 10 mins.
Allow to cool down completely before icing.
Sweetened Condensed Milk - 1/4 tin / 100g
Cocoa Powder - 4 tbsp
Butter - 2 tbsp / 50 g
How to make the Fudge Icing
In a MW bowl, mix together butter, cocoa and Sweetened Condensed Milk and beat well. Microwave for 30 secs. Mix thoroughly. Again MW for 30 secs.
Spread over cake, top with sprinkles, chocolate chips, leave to set.
Slice and serve.
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