>> Thursday, July 24, 2014
|Vinayaka Chaturthi 2014 Recipes|
However since Ganesh Chaturthi is hubby dear's favourite pooja, I make sure I make it elaborate for him. We also have the Ganesh Pooja for three or five days. Making Neivedyam and doing pooja on all days, both time a must during the day God's Idol is kept home.
Vinayaka Chaturthi Pooja 2007
Vinayaka Chaturthi Pooja 2008
Vinayaka Chaturthi Pooja 2009
Vinayaka Chaturthi Pooja 2010
Vinayaka Chaturthi Pooja 2011
Vinayaka Chaturthi Pooja 2012
Vinayaka Chaturthi Pooja 2013
Sunnundalu ~ Recipe 2
Since this is mostly made as a prasad during festivals, we never taste it before offering to God. However on a general scale, 1 : 3/4 jaggary should work best.
Sometimes we make few laddos, offer to God and then adjust the sweetness if required.
The dal powder can be made ahead as well and then you can make laddos as and when you want it fresh.
These Laddos stay fresh for over a week or 10 days depending on how well you store it. Store in an air tight box.
These laddoos are very healthy and make a great snack for evening or to be packed as well. Both Konda and Peddu loved eating this laddo.. So sending this to Harini, who is hosting my Kid's Delight, themed on Healthy Snacks for Kids
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 42