For the second day of making Vinayaka Chaturthi Special Recipes, here is another laddo made with Rava, Besan, Poppy Seeds and Roasted nuts. We always make Besan Ladoo or Rava Laoddo, sometimes we mix this together as well.
However this time, it was a mix with roasted poppy seeds as well, that gives a characteristic nutty taste to the laddos. These are so delicious when it is still hot, and yes very nice after it cools down as well. Though I would still recommend eating it when it is tolerably warm!
While I was making these laddos, the kids were excited, though they didn't eat in the first shot. As I said, my boys don't eat the regular sweets. Other than chocolates, they don't like anything else. Off late Peddu is more open to try these sort of dishes, while Chinnu plainly refuses.
When it comes to Ganesh Idols, we have so many of them in different shapes, that I always want to share all of them. I have about 7 -8 different ones, whereas Amma has even a bigger collection. Infact she wanted me to share one of her favorite one during this period. I will have to plan to showcase that.
I am hoping I will do it. Now for this delicious laddo recipe!