>> Thursday, June 26, 2014
Once the noodles are boiled and dried, heat a pan with oil. Once the oil is hot, drop in a cup of noodles and cook on high.
When the noodle becomes crispy, drain and keep it aside.
Making the Sauce:
American Chop Suey
Boiled Noodles - 1 cup
Oil for Deep frying
For the Sauce
Onions julienne - 1 medium
Cabbage - 1 cup
Carrot, julienne - 1/4 cup
Beans, julienne - 1/4 cup
Salt to taste
Green Chili sauce - 1 tbsp
Soya Sauce - 1 tbsp
Sweet and Hot Tomato Sauce - 2 tbsp
Pepper powder - 1 tsp
Corn Flour - 2 tbsp mixed with 1/2 cup water
Oil - 2 tsp
How to make American Chop Suey
Boil the noodles as per the above details.
Once it is cooled down, heat a pan with oil and deep fry the noodles on both sides. Drain and keep it aside.
Make a liquid paste of corn flour with water and keep it aside.
For making the sauce:
Chop carrots, beans as julienne, par boil in MW for 4 mins.
Heat a non stick pan with oil, sauté onion julienne on high flame. Then add shredded cabbage, quickly toss around.
Next add the carrots, beans and cook for 2 minutes. Once the vegetables are mixed well, add the soya sauce, salt, corn flour mix and tomato sauce. Combine everything and cook on simmer.
Once the sauce is almost thick, switch off and transfer to a serving plate.
Place the fried noodles on top of this and serve hot.
The vegetables in this has to be little crunchy, so don't overcook in the beginning itself.
You can also crush the fried noodles and mix in the sauce.
Else you can make a sauce with soya sauce, corn flour, and add to the pan fried vegetables with sauce.
This needs to be served when eating, as otherwise the noodles will get soggy.
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