>> Wednesday, June 25, 2014
Boiling the Noodles
In a wide vessel, boil thrice the amount the quantity of water you will need. When it starts rolling boil, add the noodles and cook on high for 4 -5 mins, depending on your noodle thickness.
When the noodle is done, you can press it between your fingers to see if it is done, make sure it's not hot, the noodle should be soft but not very soft.
Run it under cold water immediately, then toss it with oil for the noodles not to stick together. You can alternatively spread under fan for it to get cooled.
Sweet Corn Vegetable Noodle Soup
Hakka Noodles - 1 cup
Mixed Vegetables - 1 cup (Carrot, Beans, Cabbage)
Sweet Corn - 1 cup
Green Chili sauce - 1 tsp
Soya Sauce - 1 - 2 tsp
Salt to taste
Pepper powder - 1 tsp
Water - 2 cups
Corn flour - 2 tbsp to be mixed in 1/2 cup water
How to make the Soup
Boil the noodles as instructed above. Keep it aside.
Boil the finely chopped vegetables for 10 mins, corn for 6 mins. Keep everything ready.
Add 2 cups of water in a non stick pan and bring to boil. Add the boiled vegetables along with corn and let it simmer for 5 mins.
Next add the corn flour water along with soya sauce, chili sauce, adjust spice, salt, pepper.
Finally add the boiled noodles and switch off when it starts to boil
The water will start to thicken because of corn flour, so make sure you don't cook for long.
Instead of cooking the vegetables separately you can boil in this pan itself, however you can save time cooking this way.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 41