Paneer Corn Kurma ~ Side Dish for Rotis

>>  Saturday, May 3, 2014

After the month long Marathon, this comes as a shock. I completely forgot that there was hardly any time and no sooner it was time to start the next edition of Blogging Marathon # 40. 

I wanted to have simpler themes so that it will be easy for all. For the first week, I chose to make Gourmet Gravies. And surprisingly I ended up making only with Paneer. Well Paneer makes a gravy a gourmet and I am sure you will agree with it.

While you might get bored with just paneer being showcased, my kids were not. All three gravies that I am going to share this week, are the latest craze and each I have already prepared couple of times.

This paneer kumar is a combination with sweet corns and kids simply loved the paneer and corn mix.

After writing long and never ending posts, I think I should give you a chance to breath!..:)

So enjoy this kurma!
Paneer Corn Kurma

Ingredients Needed

Paneer - 1 cup, fry and keep it aside
Corn - 1/2 cup
Oil - 4 tsp

Grind to a Paste

Coconut - 1/2 cup, grated
Gasa gasa / Poppy Seeds - 2 tsp
Cashew nuts - 7
Green chilies - 3 -4 nos

Fry coconut in a non stick pan with 2 tsp, then add gasa gasa, cashews. Remove and allow to cool, then add the green chilies. Grind to a smooth paste. Keep it aside.

Onion - 1 big, chop roughly fry and grind to a paste.
Tomato puree - 1 cup
Red chili - 1 tsp
Turmeric powder a pinch
Salt to taste
Cardamom - 2
Curds - 1/4 cup

In the same non stick pan, add the remaining oil, mix the coconut paste, onion puree, bring to boil. Then add tomato puree, red chilie powder, salt, Turmeric, cardamom. bring to boil.

Once the paste gets thick, simmer the heat and add curds, fried paneer, bring to boil.

Now add corns and coriander leaves


Oil is add in the beginning and you don't have to add in between. Same pan can be used.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 40


Sandhya Ramakrishnan May 3, 2014 at 1:37 AM  

Looks very creamy and delicious! Lovely combination of corn and paneer and yes this week is so quick after the mega one...

Priya Suresh May 4, 2014 at 12:15 AM  

Seriously i can promote myself as a Paneer family,yes we loved it that much, watever cooked with paneer is our family favourite, i can say it blindly. Paneer corn kurma just makes me hungry here.

Padmajha PJ May 4, 2014 at 12:31 AM  

This weeks marathon did come quickly! And like ur kids lil angle loves anything with paneer! Lovely combo with corn!

Varadas Kitchen May 4, 2014 at 2:51 AM  

Any dish with paneer is usually a hit with children. This one looks so creamy and appetizing.

Sarita May 4, 2014 at 7:08 AM  

Paneer my kids all time fav among veg.. Paneer with corn nice combination... Looks delicious.

Pavani N May 6, 2014 at 11:29 PM  

This is such an interesting gravy with coconut and poppy seeds -- looks amazing.

Harini-Jaya R May 9, 2014 at 7:48 PM  

Good one. When I saw this post on FB I was wondering how the paneer and corn taste together in the gravy. The testament of your kids is prof enough!

Chef Mireille May 12, 2014 at 3:37 AM  

delicious choice of ingredients in this one

Nisha Sundar May 14, 2014 at 4:23 AM  

An interesting mix of corn and paneer. Sounds delectable Valli.

Suma Gandlur May 16, 2014 at 6:22 AM  

Sounds like a delectable paneer dish and kurma combo.

veena krishnakumar May 22, 2014 at 8:58 AM  

Looks very delicious Valli. I have never tried corn with paneer.Must try

sushma May 28, 2014 at 4:34 AM  

Perfectly made kurma. Looks delicious

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