Chickpea Mixed Vegetable Burger ~ Evening Snacks

>>  Saturday, May 10, 2014

We are starting the second week of BM#40. I selected to make Evening Snacks. Though it's vacation time for kids now, I still have to make something for them to munch during the evening. It's a different thing that my kids are munching on some snacks through the day.

I made these burgers for Konda's Birthday party and it was served for the evening snack. I wanted to be more adventurous and make the burgers myself as well. But decided to stick with just the cutlets. I used all the vegetables, along with chickpea paste, which really made this very crispy and more like falafal.

I even made more to freeze the cutlet , just as I did the last time. Kids enjoyed Cutlets on Toast next day.

Home assembled Burgers
Homemade Burgers

Sandwich Cutlet

Chickpea Mixed Vegetable Cutlet

Ingredients Needed:

For the Cutlet

Potatoes, boiled - 2 cups
Carrots - 1 cup
Peas - 1 cup
Green Chilies - 3 -4 
Coriander leaves - 1/2 cup
Mint leaves - 1/2 cup
Salt to taste
Corn Flour - 3 tbsp
Garam Masala -1  tsp
Turmeric powder 1/4 tsp
Red Chili powder - 1 tsp
Roasted cumin powder - 1 tsp
Cashew Almond powder - 2 -3 tbsp
Chickpea - 1 cup

For the Outer Layer

All purpose flour - 1 cup
Corn Flour - 1/2 cup
Salt to taste
Pepper powder 1/2 tsp

Rusk / Bread - 2 cups

How to make the Cutlet

Soak the channa overnight and grind to a smooth paste.

MW potatoes for 10 mins. Soak and peel. Mash well.

Chop the vegetables and MW for 10 mins.

In a wide bowl, take the potatoes, boiled vegetables, add finely chopped coriander leaves, mint leaves, salt, spice powders, chickpea paste, corn flour,

Mix everything well and divide into small size balls. Pat it down into small discs.

In a bowl, mix the maida, corn flour with salt, pepper powder with enough water to make a thick batter.

Dip the cutlets into the maida mix, then roll over powdered rusk.

Make sure the cutlets are covered well. 

Refrigerate it for 15 mins.

Heat a deep pan/ Kadai and fry it on both sides. Drain on a kitchen towel.

Chickpea Mixed Vegetable Cutlet Burger

Ingredients for the Burger
Burger Buns
Cheese Slices
Onion Slices
Mayo Sauce / White Sauce

To assemble the Burger 

Cut through the burger buns, spread with Mayo, place the cutlet, onions, cheese slices and press the top layer and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 40


Padmajha PJ May 10, 2014 at 12:19 AM  

Coming up with snack ideas is a real chore during vacations! I have not made burgers lately. Must try soon. Yours looks very appetizing...

Priya Suresh May 10, 2014 at 12:12 PM  

Very tempting burger and the mixed vegetable makes this more interesting.

vaishali sabnani May 10, 2014 at 2:20 PM  

I love mayo in burgers..makes it moist and delicious. .chickpea sounds interesting too.

Archana Potdar May 10, 2014 at 3:28 PM  

Wow Valli this looks so delicious.I love the use of chickpeas in the cutlets. Belated wishes to Konda.

Nivedhanams Sowmya May 10, 2014 at 10:40 PM  

such a yummy snack!!! very well made!!

Varadas Kitchen May 12, 2014 at 3:32 AM  

Never tried deep fried burger patti before. Using garbanzo beans is such a nice idea, they are so flavorful. The party guests must have been happy.

Pavani N May 14, 2014 at 1:53 AM  

Healthy & delicious burger. Love all the colorful veggies that went it into it.

Sreevalli E May 14, 2014 at 4:14 AM  

Tempting burger.. I can never stop with one.

Sandhya Ramakrishnan May 14, 2014 at 8:16 AM  

These burgers looks delicious! I love that you made more to freeze for later. Healthy and loaded with proteins!

Suma Gandlur May 16, 2014 at 6:27 AM  

The kids must have enjoyed these. The patties are good by themselves.

Jayanthi May 17, 2014 at 10:35 AM  

A healthy and quite tasty burger and looks very appetizing.

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