>> Tuesday, March 18, 2014
Double Chocolate Cupcakes with Chocolate Truffle Frosting
All Purpose Flour - 1 & 1/4 cup
Butter, unsalted - 3 tbsp
Powdered Sugar - 1/2 cup
Dark Chocolate - 1/2 cup
Cocoa Powder - 1/2 cup
Water - 1/4 cup
Vegetable Oil - 1/3 cup
Buttermilk (a little more, if required) - 1/3 cup
Vanilla Extract few drops
Salt a pinch
Baking Soda - 1/2 tsp
Baking Powder 1 tsp
Chocolate Truffle Frosting
Milk Chocolate Compound - 1 cup
Cream - 1/2 cup
Chop chocolate into chunks and add to mixing bowl.
Heat cream till it comes to a boil
Add cream to the chocolate and make sure chocolate is covered with cream. Let it rest for 2-3 minutes
Mix well to form a thick cream frosting.
Use as is OR refrigerate it to make it thick.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38