>> Monday, March 17, 2014
Having returned from trip, I haven't cooked anything new for the blog. Konda was reminding me that and wanted to know what I was doing. I have have to plan out something more. Infact I had planned for a Chocolate Mela, you know what I might still announce it!
Dark Chocolate Mousse
Dark Chocolate - 1 cup
Milk Chocolate - 1/4
Powdered Sugar/ Castor Sugar - 2 -3 tbsp
Milk - 1/2 cup
Cream - 1/2 cup
Honey - 2 tbsp
Cream for topping as required
How to make the Chocolate Mousse
Roughly chop the dark chocolates and in a MW safe bowl, take it along with milk.
MW for 30 secs, remove and blend with a whipper.
MW again for 30 secs. Pass through a sieve if you find any lumps or whey.
Else add the sugar, honey and temper again.
Transfer to a serving bowl and refrigerate for 1 -2 hours.
Serve with whipped cream on top.
Sending this to Gayathri, who is hosting my Kid's Delight event, themed on Chocolate this month
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38