>> Tuesday, February 4, 2014
I will leave you to enjoy this treat!
Moist Eggless Choco Cupcake
All purpose flour - 1 cup
Powdered sugar - 3/4 cup
Cocoa - 1/2 cup
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Oil - 1/2 cup
Hot water - 1/2 cup
Cold Milk - 1/2 cup
Vanilla essence few drops
Curds - 2 tbsp
Mocha Frosting - 1 cup
Decorative sprinkles for topping
How to make the Cupcakes
In a bowl, take the sugar, oil, hot water and mix well. Add Curds, vanilla essence, baking powder, baking soda. Rest for 2 mins.
In another bowl, mix the flour and cocoa powder together.
Slowly add the flour mix, check for consistency and add milk to make the batter to dropping consistency.
Pre heat the oven at 185 C and bake for 15 - 20 mins. Check if it done, cool it for 10 mins.
Frost with Mocha Frosting and decorate with sprinkles
Sending this to PJ, who is hosting my Kid's Delight themed on Baked Treats
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37