>> Tuesday, February 25, 2014
Homemade Paneer - 250 gms'
Salt to taste
Ghee + Oil - 2 tsp
Pepper powder to taste
Red Chili powder to taste
Curry powder to taste
Since this is not really much of a work, you could use homemade paneer, Cut into rectangle pieces and heat a non stick pan with ghee and oil.
Once the pan is hot, add the paneer pieces and saute well. Now season with spices of your choice.
Sending it to Sowmya, who is sharing my Kid's Delight event, themed on After School Snacks.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37