>> Saturday, January 4, 2014
Wheat flour - 2 cups
Methi leaves - 2 bunches/ 1 cup (leaves)
Salt to taste
Red chili powder -1 tsp
Cumin powder - 1/2 tsp
Water to knead
How to make the Methi Rotis
Wash and make sure the methi leaves are clean. Chop he leaves finely. Take the flour in a bowl, add the leaves, salt, turmeric, red chili powder, cumin powder. Mix together well.
Now slowly add water and knead well. Make a pliable dough and let it rest for 10 - 15 mins
Heat tawa, grease with oil. Dust and roll out the balls as discs. Cook on both sides as you normally do.
When you packing these rotis, make sure they are foil wrapped or stacked over cloth napkins.
Other Methi Recipes
Methi Carrot Pulao
Methi Aloo Subzi
Methi Kofta in Dal
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 36