>> Friday, January 17, 2014
Masala Poha ~ Kids Version
Beaten Rice with Jaggary and Banana
Beaten Rice Sweet Pongal
Poha Bisi Bele Bath
Poha 1 cup
Onions - 1/4 cup
Potato - 1 medium
Green chillies - 2 -3 medium
Lemon juice - 1 tsp
Salt to taste
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Asafoetida a pinch
Turmeric powder - 1/4 tsp
Grated Coconut and Coriander leaves for garnishing.
How to make Kande Pohe
Wash and soak the pohe in water for 10 mins. Drain water and keep it aside for 10 mins, then add salt and lemon juice.
Heat a non stick pan with a teaspoon of oil. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, onion pieces, potato pieces and finely chopped green chilies.
When potatoes turn tender, add pohe and stir.
Cover and cook for sometime. Remove the lid, stir and again allow it to cook for 2 minutes.
Garnish with coconut and coriander leaves. Serve hot.
I skipped adding sugar to this recipe.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 36