In the second day of cooking in Pressure Cooker, it was supposed to be a cake and naturally I decided to make a chocolate version. I had modified the recipe to include more chocolate and sweeter as I wasn't planning to do any frosting.
The cake was surely very chocolaty and very dense. I have had many requests for cakes that could be baked in a pressure cooker. The previous time I had made it on stove top in a paniyaram mould
, it had turned out so beautifully.
Baking in Pressure Cooker takes more time than regular as it needs more time to get cooked.
When the cake was done and kids saw this, they just couldn't wait. They even skipped their lunch and wanted to have this.I guess that's chocolate power!
I know I am tempted to try this Pressure Cooker method again, I know it takes time to really adapt well. However when Oven is not handy, baking in Pressure cooker works out very well.
Eggless Pressure Cooker Chocolate Cake
All purpose flour - 1 cup
Cocoa powder - 2 tbsp
Condensed Milk - 2 tbsp
Curds - 2 tbsp
Sugar - 1 & 1/4 cup
Butter - 1/4 cup
Baking Powder - 1 & 1/4 tsp
Vanilla Essence few drops
Salt a pinch
Chocolate Chips for garnish
How to bake the cake
In a bowl, take the powdered sugar, butter and cream well.
Next add the cocoa, condensed milk, curds and mix well. Now add the flour, salt, essence and finally the baking powder. Gently blend well.
Have the pressure cooker with enough water on low flame with the plate placed on water.
Transfer the batter into a greased mould, top with chocolate chips and place on the plate in cooker. Cover with lid without gasket and without the whistle.
Cook for 40 mins.
Once the cooking time is done, cool the pan for 10 mins and serve
Make sure you cool the cake really well before slicing.
The cake tends to become very dense as the sugar was little too much and very chocolaty.
Half way through the water in the base got over and the bottom started giving out burnt smell. I had to refill the water in the base with another cup of water.
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