If there is one favorite among all of us, it surely has to be the corn. Except Peddu, all of us love this in any form. So it's only naturally that we always pick up the cobs during the vegetable shopping. Chinnu and Konda infact love to eat as such, just boiled without anything added. While hubby dear loves to have some spice sprinkled on it.
Most times we never bother much, just snacking on it during evening. When I decided to do a theme, it's only natural that I run around trying to figure out which ones I can make. During one such times, when there were no takers for the boiled corn, I stored just the kernels and was wondering what else I should make. I decided to make some rice dish for my lunch and so it turned out that I ended up making this rice. Since it was one of those non veg days, I made it for Amma as well. She said it tasted very good and we decided we should mark this as must to do in future.
Corn Onion Masala Rice
Sweet Corn - 1 cup
Onions - 1 cup
Cooked Rice - 1 cup
Salt to taste
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Oil - 2 tsp
Curry leaves handful
Garlic, crushed - 4
Channa dal - 1 tsp
Urad dal - 1 tsp
Coriander powder - 1/2 tsp
Dry Red chilis - 4 -5 nos
How to make the Corn Onion Masala rice
Dry roast the ingredients listed under masala powder. Cool and grind to a smooth powder. Keep it aside.
Pressure cook the corns and remove the kernels.
Cook and cook the rice separately.
In a non stick pan, heat oil, add the nuts, curry leaves, onions, saute well till the onions starts turning colour.
Then add the boiled kernels, mix well. Now add the chili powder, coriander powder, turmeric and salt. Saute well and cook in simmer for 5 mins.
Now add the cooked rice and combine everything well. Adjust spice and now add the masala powder and mix.
Simmer for 5 mins and remove.
Serve with Khatte Chane
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