>> Monday, November 25, 2013
Instant Carrot Rava Semiya Idli
Semolina / Rav - 3/4 cup
Vermicelli / Semiya - 1/2 cup
Curds - 3/4 cups
Eno / Fruit Salt - 1/2 tsp
Carrot, grated - 1/2 cup
Salt to taste
Water - 1/2 cup
Oil - 1 tsp
Onions - 1 medium
Green chilies -1 medium
Curry leaves handful
Chana dal - 1 tsp
Cashew nuts 5 nos
How to make the Instant Idlis
In a non stick pan, dry roast the rava till it starts turning colour. Remove and then roast the vermicelli as well. Transfer to a bowl.
In the same pan, add oil heat and add the onions, curry leaves, green chilies, chana dal, cashew nuts. Roast well.
Now add all this to the pan, mix well. Now add the curds and mix everything well.
Add water and mix to ensure the batter is pourable consistency.
Fill the idli pan and keep on heat.
Now add the eno to the idli batter and mix well.
Grease the idli moulds and pour into the moulds.
Close the pan and steam for 10 - 15 mins.
Serve with chutney
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