>> Tuesday, November 19, 2013
Aloo Matar Tikkis on Bread
Bread Slices - 6
Cheese Cream - 2 tsp
For the Tikkis
Potato - 1 medium
Bread Slice - 1
Red Chili powder - 1/2 tsp
Garam Masala - 1/4 tsp
Turmeric powder a pinch
Salt to taste
Oil - 1 tsp
How to make the Tikkis
MW slashed potatoes for 4 mins. Once done, soak in water and peel off the skin and mash well.
MW peas for 5 mins and mash roughly.
In a bowl, soak the bread and squeeze out the water. Mix the soft bread with mashed peas, potatoes and add all the spices. Mix well. Divide into three balls and flatten them to thick discs.
Heat a non stick pan, grease with oil. Place the tikkies on greased pan and cook on both sides till golden colour.
Once done, spread the cheese cream on fresh bread and serve with tikkis in between.
If you are planning to pack this for your kid's Tiffin box, don't toast the bread as it tends to get soggy. You can spread the cheese cream and pack the tikkis separately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 34