>> Thursday, October 3, 2013
Chocolate Nut Bark
Milk chocolate - 1/2 cup
Dark chocolate - 1/2 cup
Chocolate chips - 1/2 cup
Vanilla chocolate chip - 1/2 cup
Almonds - 1/2 cups
Raisins - 2 tbsp
Mix of the above chocolate chips - 2 tbsp for topping.
How to make the chocolate barks
To roast the almonds
In a mw safe vessel, take the chopped almonds and mw for a minute. Let it rest and again mw for a minute. let it rest for some more time. The almonds become very crispy.
For the chocolate tempering, chop and take all the chocolate together in a mw safe vessel. MW for a minute, and stir well and again do for a minute. Not more than a minute as chocolate might get burnt.
When you find that chocolate has all melted, remove and whisk well to temper. As you continue doing it, you will find the gloss appearing on the top.
At this stage add the roasted almond, raisin, chocolate chips, saving handful of each for the final garnish.
Mix everything together and transfer to a tray coated with butter paper. Garnish with the saved up topping on top. Freeze for couple of hours.
Break and enjoy!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33