>> Sunday, September 29, 2013
All purpose flour - 2 cups
Baking powder - 2 tsp
Shortening - 5 tbsp
Salt 1/2 tsp
Curds/ Yogurt - 2/3 cup
Melted Shortening to brush the top before cooking - 1 tsp
How to bake the Yoghurt Biscuits
Beat the yoghurt with enough water to get a pouring consistency.
Preheat oven to 200 C
Grease an 8 x 8 pan.
Stir dry ingredients together.
Cut in shortening into flour mix and crumble well. Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
Place dough on floured surface. Dust top with flour and gently pat dough with hands until 1/2 in thick.
Cut into 8-10 rounds. Place in pan.
Brush with shortening. Bake 15 minutes.
Turn out of pan 5 minutes after removing from over.
Cover with tea towel and serve.
Logo courtesy : Preeti
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