>> Wednesday, September 18, 2013
Orange Tutti Frutti Cake – Eggless
All purpose Flour – 1- 1/4 cups
Butter – 4 tbsp melted
Baking Powder – 1-1/2 tsp
Baking soda – 1/2 tsp
Condensed Milk – 3/4 cup
Orange juice – 3/4 cup
Mixed Fruit Jam - 2 tsp
Tutti Frutti – 1/4 cup tossed with 1 tbsp flour
How to bake the Orange Cake
Grease the sides and bottom of a loaf tin and set aside. Preheat oven to 185 C.
Sieve flour, baking powder and baking soda together twice and set aside.
In MW bowl, melt the butter for a minute.
In a bowl, take condensed milk, mix in the mixed fruit jam well. Then add melted butter and orange juice . Beat everything well to mix.
Slowly add the sifted flour and mix in gently, until all the flour is incorporated.
Add the flour-tossed tutti frutti and fold into the batter.
The batter will be quite thick and will drop off a spoon slowly. Transfer this batter to a loaf tin. Sprinkle the remaining tablespoon tutti frutti on top.
Bake at 185 C for 25 minutes, then for 3 mins at 150 C, check if a toothpick/ knife inserted at the center comes out clean.
Let cool in pan before using a knife to gently loosen the sides. Remove from tin, slice and serve.
Logo courtesy : Preeti
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