>> Thursday, September 12, 2013
Jackfruit Seed Chips
Jackfruit Seeds - 1 cup
Salt to taste
Red chili powder - 1 tsp
Oil - 1 - 2 tsp or Oil for deep frying
How to make the Jackfruit Seed chips
Wash and let the seeds dry for couple of days, until the outer skin starts to peel off.
Peel off the outer white skin and chop into thin julienne chips.
Now depending on how you want to fry your chips, you can either do pan frying with just 1 - 2 tsp of oil, or simply deep fry these chips and drain.
Once it's fried, drain to a kitchen towel, allow it to cool down for couple of mins.
Then sprinkle with salt and red chili powder
Serve right away.
We use the seeds in sambar, kurma and I also make it this way for chips.
Logo courtesy : Preeti
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