>> Wednesday, September 11, 2013
Iced Chocolate Chip Shortbread
All purpose Flour / Maida - 1 cup
Semolina/ Rava - 1/2 cup
Butter - 3/4 cup
Castor Sugar - 1 cup
Icing Sugar - 1 cup
Almond - 10 nos
Chocolate Chips - as required
Decorating hearts as required
How to make Iced Chocolate Chip Shortbread
In a bowl mix cream the butter along with castor sugar, till it is light and fluffy.
Add the flour and semolina and mix well. Add the chocolate chips and combine everything well.
Grease a baking tray and transfer to the tray and pat it down well.
Garnish with almond slivers on top
Pre heat the oven at 185 C and bake for 30 - 35 mins.
After about 25 mins, you can check if this set. If the batter is still moving, continue baking for 10 more mins.
Once the baking is done, let it cool down.
Mix the icing sugar with cold water and gently pour over the cooled dish. Garnish the hearts over it and let it set.
Though the original recipe called for 1 cup of butter I used only less than 3/4 cup, still it was very buttery.
Serving this with either ice cream or pudding will really make this better. Eating it as such was too sweet.
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32