>> Monday, September 9, 2013
Goda Masala from Maharashtra
Coriander seeds - 4 cups
Cloves - 2 tsp
Cinnamon sticks (half inch to one inch long) - 4-5
Cumin seeds - 3-4 tsp
Caraway seeds / Shahjeera - 3-4 tsp
Sesame seeds - 1/2 cup
Dry Coconut / Copra - 1/2 cup
Bay leaves 6-7 nos
Dagad phool / Black stone flower - 6-7
Aesofoetida (Hing) according to taste
Heat a non stick pan, toss all the ingredients until the aroma starts coming out. Remove and allow to cool, before grinding to a smooth powder.
The ingredients are roasted one by one. Since I was making almost 1/4 of the recipe I got, I had tossed in together. Also you can use few drops of oil during the roasting, which will surely bring out more essence of the spices used.
Logo courtesy : Preeti
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