>> Thursday, September 5, 2013
|Dark Chocolate Frosting|
Dark Chocolate Frosting
Dark Chocolate compound, grated - 1/2 cup
Condensed Milk - 3 tbsp
Sugar - 1/2 cup
Cream - 3/4 cup
Butter - 2 tbsp
How to make the Dark Chocolate Frosting
Melt the chocolate in mw for 1 min. Then over a pan, mix all the ingredients and cook over simmer. Temper well for the frosting to set.
When it is almost cooled, use it for frosting over the cake.
If you prefer to reduce the bitterness, use 1/4 cup of milk chocolate compound. Both can be melted together in the MW, before being tempered over double pan.
I used this to frost the Honey Chocolate Cake with Chocolate Chip
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