>> Saturday, August 24, 2013
Tortillas (wheat or Corn)
Tomatoes - 2
Onions - 2
Maggi soup stock pieces - 4 cubes
Green chillies - 4 -5
Coriander leaves - 1/4 bunch
Garlic - 2 -3 cloves
Salt to taste
Wash and take all the above ingredients in a bowl with enough water, bring to boil
Cook till till the tomatoes are soft and mushy.
Drain the water and puree the ingredients together. Adjust spice.
For the fillings
Potatoes - 2
Beans - 100 gms
Tomatoes - 2
Vegetable stock cubes
Coriander leaves bunch
Heat oil, saute onions along with coriander leaves, tomatoes, beans. Everything has to be cooked well. Finally add the seasoning masala and add boiled, mashed potatoes.
When you are doing chicken, add boiled, shredded chicken instead of potatoes.
How to assemble
Deep try the tortillas, on both sides
Dip the fried tortillas into the salsa, place on a plate, put the filling on the middle and enclose with both sides.
Garnish on top with shredded lettuce, and cheese
We liked it when we microwaved the assembled enchiladas for 30 secs
Since we were so held up with just making this, I wasn't able to get a proper picture.
Needless to say, everybody loved it.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 31