>> Saturday, August 10, 2013
Microwave Sooji Dhokla
Semolina / Rava / Sooji - 1 cup
Curds / Yogurt - 1 cup
Salt to taste
Red Chili powder -1/2 tsp
Red Chili Flakes - 1 tsp (adjust to your spice)
Turmeric a pinch
Carrot, grated - 1/2 - 3/4 cup
1 tsp ENO + a little more depending on the batter. It should rise fairly well.
Buttermilk as needed
MW safe flat bowl
How to make the Microwave Sooji Dhokla
In a bowl, take all the ingredients and mix well. The consistency should quite loose and not very pouring consistency, but fairly enough.
Grease the MW bowl with oil, just before adding the batter, add the ENO. Gently stir well.
Pour the batter into the bowl and pat down.
Microwave for 3 mins. Open and turn around, again MW for 2 mins.
Let it rest for couple of mins.
Now in another MW bowl, add 1 - 2 tsp of oil, add mustard, sesame seeds. MW for 30 secs.
When done, add 2 tbsp water along with 1/4 tsp sugar. MW for 1 Min.
Once done, pour this over the cooked Dhokla.
Serve hot with sauce or green chutney.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 31