>> Sunday, August 11, 2013
Paneer, cubed - 1 cup
Cumin seeds / Jeera - 1/2 tsp
Onion, coarsely minced - 3/4 cup
Ginger Garlic paste - 3/4 tsp
Green chilies - 2 long
Red chilli powder - 2 tsp
Coriander Powder - 1 tsp
Garam masala - 1 tsp
Capsicum, cubed - 1/2 cup
Shallot / Sambar Onions - 10
Tomatoes, quarters - 1 (without juice)
Tomato puree - 1/2 cup
Oil - 2 -3 tsp
Salt to taste
Coriander leaves for garnish
How to make Paneer Jalfrezi
In a microwave safe open dish, add oil along with cumin seeds. MW for 30 secs.
Wash and mince the onions in a mixer, add the onion mince to the bowl. MW for 3 mins. Remove the door and stir around. Again MW for 3 mins.
Now all the chopped capsicum, shallot onions, chopped onion, tomatoes, ginger garlic paste, green chillies to the dish. MW for another 6 mins in two intervals.
Add all the spice powders, mix well. MW for 3 mins. Now add the tomato puree. Stir again and MW for 3 mins.
Cube the paneer and soak in hot water for couple of mins.
Finally add paneer, sprinkle the garam masala and cook at HI for 3 minutes.
Serve hot garnished with finely chopped coriander leaves.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 31