>> Monday, August 12, 2013
Microwave Eggless Chocolate Cookies
All purpose flour - 1 cup
Soft Butter - 3/4 cup
Powdered sugar - 1/2 cup
Cocoa powder - 2 tsp
Vinegar - 1/2 tsp
Milk - 2 tsp
Vanilla essence 1 tsp
How to make Microwave Eggless Chocolate Cookies
Mix flour, milk, vinegar, butter, sugar and vanilla together.
Mix the flour to make a smooth dough.
Make small balls and flatten with a fork.
Place them at a time on a microwave baking tray or lightly greased greaseproof paper and cook at 100 per cent for 1 1/2 minutes, depending on the size of the cookies.
Give the tray a half turn halfway through the cooking time.
Allow to cool on a wire rack.
Repeat with the remaining mixture.
I first used a plastic MW proof plate, but it sort of got burnt. So I used the regular baking tray. If you know your MW setting, you can use the regular baking tray.
Else use a glass MW plate for baking.
The cookies get done by 1 min and 30 secs but you got to wait for 5 or more mins for the cookie to get cooled.
Since the cookies have more butter, you don't have grease the baking tray. This way the cookies won't spread too much.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 31