>> Wednesday, July 17, 2013
Onions - 1 medium
Vegetables - 2 cups (Carrot, beans, Cabbage, Capsicum)
Salt to taste
Soy Sauce -1 tsp
Pepper powder -1 tsp
For the outer layer
All purpose flour - 1 cup
Cold butter -1 tsp
Oil for deep frying.
How to make the Spring Roll
For the outer layer,
Take the flour in a bowl, add the cold butter and rub into the flour. Add salt and slowly add water to knead to a soft dough. Let it rest for 10 mins
For the stuffing
Chop all the vegetables very finely. Heat a non stick pan with oil. Saute the onion first, then add all the vegetables.
Add salt and pepper and cook till the vegetables are almost done. Add soy sauce and combine everything together.
For making the Spring Roll
Dust the board well and pinch out a ball from the dough.
Roll out to a 6 inch disc. Place the stuffing towards one end, bring the end and cover over the stuffing.
Roll over and bring the sides together on top. Then roll over tightly, making sure all the sides are sealed properly.
Gently drop into hot oil and fry on all sides.
Drain on to a kitchen towel.
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