>> Thursday, July 25, 2013
Wheat flour - 1 cup
All purpose flour - 1/4 cup
Baking powder - 1/ 2 tsp
Brown sugar - 1/2 cup
Butter - 2 tbsp
Icing Sugar - 1/2 cup
Cocoa powder - 2 tsp
Hot water - 1/2 cup
Egg replacement - 1 tsp (this was gifted by Vaishali, yay finally used it!)
How to bake Chocolate Biscotti
Melt brown sugar along with butter.
In a bowl, mix all the ingredients together. To get the dropping consistency, add hot water.
Pre heat the oven at 185 C, and bake for 25 mins.
Remove and cut into pieces.
Bake again for 30 mins, in intervals of 5 mins, just to ensure it doesn't get burnt.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 30