>> Monday, June 10, 2013
This recipe was from my paper collection that I had filed. I have always been planning to try those recipes, finally getting around making it.
Melagu Kozhmbu Powder
Whole Black pepper - 4 tsp
Dry Red chilies - 10 - 12
Coriander seeds - 2 tsp
Asafetida a pinch
Curry leaves few
Salt to taste
Oil - 1 tsp
Fry all ingredients and grind like a powder, and keep it in a air tight container.
I made the Milugu Kulambu with this.
This can be used to prepare Melagu kozhumbu or Melagu kuttu and Melagu rasam.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 29