>> Wednesday, June 5, 2013
Sending this to Sowmya who is hosting my Kid's Delight Event, themed on Sweet Treats for Kids
Make Shrikhand as done in this post
For the chocolate sauce
Dark Chocolate - 2 bars
Cocoa powder - 1 tsp
Sugar as required
Cream - 2 tsp
Butter 1 tsp
Chocolate chip for garnish
Once the shrikhand is ready, chill it till mixing
For the sauce, melt the dark chocolate, add cocoa power, add sugar, butter, blend everything well.
Finally add the cream and temper it well, until everything sets properly.
Allow it to cool.
Slowly mix this to the hung curds. Transfer and chill again.
Garnish with chocolate chip before serving.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 29