>> Sunday, May 12, 2013
Navratna Dal and Moth Dal Rotis
Navratna Dal - 1 cup
Moth Dal - 1/2 cup
Salt to taste
Green chilies - 2 long
Onions - 1 medium
Cumin Seeds - 1/2 tsp
Bread Crumbs for the Tikkis
Wheat flour/ Ragi flour for the Rotis
How to make the rotis
Wash and soak the dals overnight. Drain and grind to a coarse paste with green chilies. Mix in onions and let it rest for 10 mins.
Ideally if you are planning to make the tikkis, you need to add in either corn flour or other binding ingredients like potatoes, bread. This was skipped in this recipe, which resulted in the mix not holding it's shape.
We were planning to make pan fried tikkis, even that needs some binding to hold it up. Besides for making the rotis we added some flours and patted it down before cooking it.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 28