>> Sunday, May 19, 2013
|Masala Koki, Sindhi Aloo|
Wheat flour - 1 cup
Oil/Ghee - 2 tsp
Onion, julienne 1/2 cup
Green chilli, finely chopped - 2 - 3 nos
Anardana /pomegranate seeds powder - 1/2 tsp
Turmeric powder a pinch
Salt to taste
How to make the Kokis
Take the flour in a bowl. Add all the ingredients and mix everything. Now slowly add water and knead to a stiff dough.
Divide into balls, roll them out. Mark crisscross lines on top, making sure they are not deep.
Heat a tawa and cook on both sides with oil/ghee, making sure it gets cooked well.
Serve with aloo, curds and pickle
The criss cross is to ensure cooking deep inside as these are rolled thick.
It was such a delicious dinner, I was so glad that Amma loved this so much. She said it was really such a long time since we made Onion parathas. So this reminded her of those days, when it used to be a weekly affair.
I hope you enjoyed the Sindhi Recipes as much as I enjoyed making them.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 28