>> Saturday, May 11, 2013
Kodubale | Kodbale Recipe 2
Rice flour – 2 cups
Maida – 1/2 cup
Wheat flour – 1/2 cup
Pottukadalai / Fried Gram dal - 1/2 cup
Dessicated dry coconut / Kopra – 1/2 cup
Ghee – 1 table spoon
Hing – 1/4 teaspoon
Salt to taste
Chilli powder – 1 teaspoon
Oil – 2 cups for deep frying
How to make the kodubale
Grind the fried gram and kopra to a fine powder.
Lightly roast the wheat flour and maida together on a low flame till it turns light golden.
In a large bowl mix the rice flour, ground pottukadalai and the roasted flours.
Add ghee, salt, hing chilli powder and water and knead to a thick dough.
Heat oil in a kadai on a medium flame.
Take a little dough and shape into rings (Thickness of a pencil)
Fry a few rings at a time on low to medium flame, stirring occasionally.
When the sound subsides, drain and take out on a kitchen paper.
Store in air tight containers.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 28