Garlic Chutney | Lahsun ki Chutney for Chats

Next in the chutney series, is a Garlic chutney that I made for Dabeli. It's really garlicky and spicy. When I started the series of Chat last month, everybody at home loved all of them. I am lucky in that Athamma always likes what I make. So even if hubby dear doesn't like something I can always be sure that I have at least one person who would willing try it out.

And of course Konda is such an age, where she likes whatever I make. Infact she saw the Tandoori Masala and was upset she wasn't given it. I said I had made an Aloo with it, which she might not eat. She said she would and wanted me to make it again. Of course I would make Paneer Tikka with that masala.

For now you can check out this Garlic Chutney, that not only made the Dabelis very delicious, these can be a great dish to spread over dosas and pancakes if you so wish!

 


Garlic Chutney / Lahsun ki chutney

Ingredients Needed

Garlic / Lahsun, peeled - 1/2 cup
Cumin Seeds - 1 tsp
Dry chilis - 5 -6 nos
Lemon juice - 1/2 tsp
Salt to taste

How to make the chutney

Dry toss the chilies along with cumin seeds. Once cooled, take it along with peeled garlic and pulse it to a fine paste.

Add as little water as possible. Store in an air tight container



Notes:

This can easily stay good for couple of days when refrigerated because garlic is fresh. This can be used as spread over dosas as well.



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