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Garlic Chutney | Lahsun ki Chutney for Chats

>>  Sunday, April 28, 2013

Next in the chutney series, is a Garlic chutney that I made for Dabeli. It's really garlicky and spicy. When I started the series of Chat last month, everybody at home loved all of them. I am lucky in that Athamma always likes what I make. So even if hubby dear doesn't like something I can always be sure that I have at least one person who would willing try it out.

And of course Konda is such an age, where she likes whatever I make. Infact she saw the Tandoori Masala and was upset she wasn't given it. I said I had made an Aloo with it, which she might not eat. She said she would and wanted me to make it again. Of course I would make Paneer Tikka with that masala.

For now you can check out this Garlic Chutney, that not only made the Dabelis very delicious, these can be a great dish to spread over dosas and pancakes if you so wish!

 


Garlic Chutney / Lahsun ki chutney

Ingredients Needed

Garlic / Lahsun, peeled - 1/2 cup
Cumin Seeds - 1 tsp
Dry chilis - 5 -6 nos
Lemon juice - 1/2 tsp
Salt to taste

How to make the chutney

Dry toss the chilies along with cumin seeds. Once cooled, take it along with peeled garlic and pulse it to a fine paste.

Add as little water as possible. Store in an air tight container



Notes:

This can easily stay good for couple of days when refrigerated because garlic is fresh. This can be used as spread over dosas as well.



Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27


12 comments :

Hasna Hamza Layin April 28, 2013 at 9:29 AM  

a spicy nd delicious dip.. i love garlics

The Pumpkin Farm April 28, 2013 at 11:40 AM  

i wish to dip a crusty bread into this and munch , yumm

vaishali sabnani April 28, 2013 at 11:59 AM  

It is always stocked in the frig..and trust me that bowl,...it tells me to go and eat something made with it..may be will add to the curd..oh...my mouth's watering Valli:))

Priya Suresh April 28, 2013 at 3:42 PM  

Garlic chutneys are one of my weakness, love to have like a spread over a toasted bread..

Harini-Jaya Rupanagudi April 28, 2013 at 9:15 PM  

I am sure my husband will relish it!

Corporate to Kitchen April 29, 2013 at 8:07 AM  

I love garlic & this sounds like a great relish!

Suma Gandlur May 2, 2013 at 9:20 AM  

I don't eat garlic and so cannot comment about the flavor and similar things.:)
However my husband would love to finish off that bowl.

Preeti Garg May 2, 2013 at 4:50 PM  

We never taste garlic... it's look nice

Pavani N May 3, 2013 at 3:36 AM  

Garlic chutney sounds so flavorful and spicy.
I think your daughter inherited your food genes. You have a budding cook in the house.. Very nice.

Rajani S May 5, 2013 at 11:03 PM  

This pairs so well with anything! bookmarked!

Archana Potdar May 8, 2013 at 9:57 PM  

That's all there is to making this chutney? Valli this is awesome. I ma stocking my fridge with this.

Manju May 15, 2013 at 3:36 AM  

So flavor full one trust me my tounge is watery now.

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