>> Tuesday, April 9, 2013
Freshly Grated Coconut - 1 cup
Sugar - 3/4 cup
Rava - 1/4 cup
Ghee - 2 tbsp
Cashew nuts - 10
Cardamom a pinch
How to make Coconut Rava Burfi
Heat the ghee in a non stick pan, roast the cashews and keep it aside.
In the same pan, roast the rava separately, remove and then roast the grated coconut.
In a pan take the sugar, add enough water and bring to boil. Remove the impurities if any.
Then continue cooking the sugar, till you get a one thread consistency.
Once the syrup researches the thread, add the coconut, rava and mix everything well, sprinkle cardamom powder.
When the coconut starts leaving the sides, keep a greased plate ready. Pour the coconut mix into the prepared plate and garnish the roasted cashews on the top and press in gently.
Make marks on top and break into pieces once the burfi sets.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27