>> Wednesday, April 10, 2013
Vankaya Peanut Kura
Brinjal - 250 gms
Onions - 1 big
Garlic - 4 cloves
Tomatoes - 2 medium
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Salt to taste
Roasted Peanut powder - 3 tsp
Water as required
Oil - 2 tsp
Mustard Seeds, Urad dal - 1/2 tsp
How to make the Brinjal Curry
Wash and cut into long pieces, soak in water until usage.
Heat a non stick pan with oil, temper with mustard, urad dal, curry leaves.
Then add garlic, onions, saute well. When the onions turn colour, add finely chopped tomatoes and simmer.
Now add salt and turmeric powder for the tomatoes to get mushy.
Once it turns soft, add drained brinjal pieces. and saute well.
Add chili powder, coriander powder and simmer with lid covered for 10 mins till the brinjal turn soft.
Now add water and bring to boil.
Finally add peanut powder and bring to boil.
Garnish with coriander leaves and serve with rice, roti.
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