>> Monday, April 22, 2013
How to make Aam Ka Panna
Raw Mangoes, green and unripe - 2 large sized
Sugar - 3/4 cup or increase if needed
To be ground together
Kala Namka / Black Salt as per taste
Roasted Cumin powder - 1 & 1/2 tsp
Black Pepper - 1/2 tsp
Fresh mint leaves - 1/2 tightly packed cup
How to make Aam Panna
Boil the two large raw mangoes in a pressure cooker. Cook for 3 whistles or 10 minutes. Let them cool.
Peel the skin and collect the flesh/pulp from the mangoes. Once cool, pulse it couple of times to get a smooth paste
Powder sugar to fine.
For the masala powder, grind together roasted cumin powder, pepper powder, kala namak and mint leaves in a mixer to a smooth paste.
Transfer the mango pulp to a bowl, add the ground masala powder to the pulp along with powdered sugar. Adjust the water according to taste.
Stir well. Add crushed ice and garnish with some fresh mint leaves.
Enjoy a glass of refreshingly cool Aam Panna and you will be hooked!
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27