Wheat Flour Savoury Chips

>>  Wednesday, March 13, 2013

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Thinking I would be able to make this simple chips that I had decided on, I went on to make the other two dishes. As always, I didn't get time to make these savory chips and finally thought if I wasn't able to handle a wheat flour, then it's a shame. So finally kneaded the dough with Sambar powder and fried out these savory chips. These are just like the diamond cuts or the savory para that's made with maida. 

Just as those made with maida like the Salt diamond Cuts, the wheat flour chips were addictive as well. For the final day of making with a single ingredient, I ended up making a savory chip with wheat flour. These can serve as finger food for your kid's party and you need not worry about giving them maida. The spice you can add into the flour is innumerable. I added sambar powder and salt and it tasted awesome. You can add green chili paste, ginger garlic paste or ajwain, cumin and so many more. 

We call the shakarpara made with maida as Diamond Cuts, these are savory ones.

Instead of mixing in the spice powders, you can sprinkle them once the chips are fried as well. These make a really quick snack when you feel like snacking on something. 









Wheat Flour Savory Chips

Ingredients Needed:

Wheat flour - 1 cup
Sambar Powder - 1/2 tsp
Salt to taste
Oil to fry

How to make the Chips

In a bowl, take the flour, sambar powder and salt. Slowly add water and knead to a soft dough.

Heat a kadai with oil.

Divide the dough into equal balls, dust and roll out into thin discs. Using a knife cut into diamond cuts. Pick on top with fork, else these will puff and will become soft.

Drop into the hot oil and fry in simmer till you get a cripsy chips.

Drain from fire and store in an air tight box.


 Notes:

Since the dough tends to become soft, you got to fry these in low flame.

Other Wheat Flour Dishes done for this theme:

Wheat Flour Halwa
Wheat Flour Banana Chocolate Chips


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 26


17 comments :

rekhas kitchen March 13, 2013 at 10:59 PM  

I too make this chips but ading sambar power sounds flavorfull. crispy looking chips Valli. I add dry coconut powder also to this chips...

Nisha Sundar March 13, 2013 at 11:05 PM  

I love these diamond cuts... Now I can have them guilt free with these wheat.. Bookmarked!

Priya R March 14, 2013 at 12:02 AM  

Great that you have not used maida to this :) i love these so much

divya March 14, 2013 at 12:49 AM  

Wow that looks so delicious, luvly clicks.

Priya Suresh March 14, 2013 at 3:46 AM  

Even its deep fried, love the way u prepared with wheat flour,super crispies.

Nivedhanams Sowmya March 14, 2013 at 8:08 AM  

crunchy and super delicious... addition of the sambar powder should give lot of flavor!!
Sowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes

sushma March 14, 2013 at 7:34 PM  

Nice and crunchy chips. My mom used to amke these...looks perfect

Harini-Jaya Rupanagudi March 14, 2013 at 11:35 PM  

My little one loves these. So I make these often but never added sambar powder!

Pavani March 15, 2013 at 3:01 AM  

Sambar podi in chips, now that is a genius idea. I can imagine these chips to be extremely addictive.. Yumm!!

Manju March 15, 2013 at 7:52 AM  

Interesting. Mom use to do similar kind with maida.

Shylaja Praveen March 15, 2013 at 7:57 AM  

Delicious tea time snack Valli.Loved the idea of using wheat flour for this.

Gayathri Kumar March 15, 2013 at 1:01 PM  

We used to prepare this with chilly paste but sambar powder sounds different. Any way savoury version tastes wonderful.

Foodiliciousnan March 16, 2013 at 2:22 AM  

Not sure if I've had wheat chips before. Must be wonderful I'm sure. I to love to add sambhar podi to just about everything!

Chef Mireille March 16, 2013 at 7:13 AM  

looks perfectly crispy...a nice alternative to potato chips

The Pumpkin Farm March 16, 2013 at 8:32 PM  

sambhar powder, thats really innovative, looks nice, i also often made savory shankarpali as we call it

Padmajha PJ March 16, 2013 at 11:52 PM  

Even though these are deep fired, I feel they are way better than the ones made with maida. Must be quite addictive na...

veena krishnakumar March 19, 2013 at 9:19 AM  

I have never made this...adding to my list of must do's :-)Looks very crispy valli

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