>> Wednesday, March 13, 2013
Wheat Flour Savory Chips
Wheat flour - 1 cup
Sambar Powder - 1/2 tsp
Salt to taste
Oil to fry
How to make the Chips
In a bowl, take the flour, sambar powder and salt. Slowly add water and knead to a soft dough.
Heat a kadai with oil.
Divide the dough into equal balls, dust and roll out into thin discs. Using a knife cut into diamond cuts. Pick on top with fork, else these will puff and will become soft.
Drop into the hot oil and fry in simmer till you get a cripsy chips.
Drain from fire and store in an air tight box.
Since the dough tends to become soft, you got to fry these in low flame.
Other Wheat Flour Dishes done for this theme:
Wheat Flour Halwa
Wheat Flour Banana Chocolate Chips
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 26