>> Wednesday, March 20, 2013
How to make Dabeli
For the potato Stuffing
Mashed potatoes - 3 - 4 medium
Onions - 2 medium
Dabeli masala - 1 - 2 tsp
Meetha chutney - 1 tsp
Hing a pinch
Oil - 1 tsp
Salt to taste
Chopped coriander - 2 tsp
Pav buns - 4
Garlic chutney - 4 tsp
Meetha chutney - 4 tsp
Chopped onions - 1 medium
Masala peanuts - 2 tbsp
Sev - for garnish
Butter for cooking
Fresh pomegranate - 1/2 cup
Roasted Peanuts for making masala peanuts, by roasting it with Salt and Chili powder.
How to make the Dabeli
For the stuffing
MW potatoes for 5 -6 mins, soak and peel off the skin.
Heat oil in a nonstick pan, saute chopped onions till they turn colour. Add hing, mix well, then add mashed potatoes.
Now add the dabeli masala, meetha chutney, salt and mix everything well. simmer for few minutes.
Finally, add the chopped coriander leaves.
Remove and transfer to a plate, and let it cool. If you like you can press it as a cake, so that it's easy to handle.
Sprinkle the coriander on top. Keep aside.
How to assemble the Dabeli
Heat a Tawa, roast the slit pav buns on both sides.
Transfer to a plate, spread garlic chutney on one side, meetha chutney on the other side.
Scoop out the filling and place on the chutney spread side, stuff with the potato stuffing, top with onions, peanuts, sev, onions, and sprinkle the dabeli masala.
Finally, top it with Sev and pomegranate.
Serve right away.
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