>> Monday, March 18, 2013
Aloo Tikkis - 4
Burger Buns - 4
Meetha chutney as required
Mint coriander chutney as required
Spiced Channa - 4 tbsp
Kala Namak for garnish
Chaat Masala for sprinkling
Onions, finely chopped
Spiced Kabuli Channa
Wash and Soak Channa for 6 - 7 hrs or overnight. Pressure cook till soft. In a nonstick pan, saute oil, add boiled channa, salt and chilli flakes. Saute till it's coated all over and done. Keep it aside.
How to assemble the Burger Bun Tikki Chat
Slice the burger buns through the middle and toast over a hot pan, grease with butter.
Transfer to a plate, on one half, spread the green chutney, on the other slice spread the meetha chutney.
On the bottom slice, place the Tikki, add the spiced channa, sprinkle onions, coriander leaves, kala namak, chat masala, sev, press hard on with both slices.
Your Burger Bun Tikki Chat is ready to be served!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 26