>> Tuesday, March 12, 2013
Now with all these details, I wanted to bake a bread with the flour we get here. I tried this recipe from Champa, though Konda loved the bread so much that she didn't mind feasting on the entire loaf herself, I was sad seeing my bread was more dense.
Whole wheat flour / Atta flour - 2 cups
Salt - 1/2 tsp
Baking powder - 3/4 tsp
Baking Soda - 3/4 tsp
Semi Sweet chocolate chips - 1 cup
Honey - 1/2 cup
Curds - 1/3 cup (Sour cream)
Lemon juice - 2 tbsp
Overripe bananas - 3
How to bake the Banana Bread:
Preheat the oven to 185 C.
In a bowl, whisk together flour, salt, baking powder, baking soda.
Puree the banana, then transfer to a bowl, add lemon juice, curds, honey and whisk together well.
Add the dry ingredients to the wet and mix just until moist. Do not over mix.
Add the chocolate chips and mix gently with a spatula.
Grease the baking loaf, and transfer the batter evenly on to the pan. Tap the pan for even distribution.
Bake in the oven for 25 mins. If it's the bigger pan you might have to bake for more time.
Check with toothpick inserted in the centre comes out clean.
Cool on the wire rack in the pan for about 5 - 10 minutes.
Remove from the pan and let it cool completely on the rack. Slice when completely cool.
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